-Hazelnut praliné truffles: Creamy praline and milk chocolate ganache, dipped in 70% dark chocolate and rolled in caramelized hazelnut chips. 
 
 -Raspberry and blackcurrant truffles: Intense dark ganache with blackcurrant puree and raspberry infusion. Dipped in 70% dark chocolate and rolled in raw cocoa. 
 
-Caramel coffee truffles: Chocolate caramel infused with coffee, dipped in 70% dark chocolate and rolled in coffee icing sugar.